Sweetsmith Candy Co. was founded by Dannah Davies in the summer of 2012. With money saved for school that she earned from paper routes, and jobs growing up, she began cooking her candy at home and selling at a local farmer's market once a week. It didn't take long for her to notice the need for allergen friendly, delicious treats; she decided to take the opportunity to both pursue her passion for experimental cooking, and provide the much-needed reprieve from the uninspiring sweets available to those with wheat, soy, dairy and egg sensitivities.
The Sea Salt Chocolate Toffee found in the Spring 2019 HomeBox offers a buttery smooth flavour topped in rich medium dark chocolate. This tried and true classic begins with a crunch and ends with you begging for more!
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